Dukez carpet
Eau de Parfum
Time: 1953
A dry martini, shaken, not stirred, in the London club where Ian Fleming invented the world's most famous spy.
In the lively motion of the shaker, a few drops of vermouth escape and soak into the thick velvet carpet. Year after year, the herbaceous scent lingers there, mingling with the zesty note of an Amalfi lemon.
Ceylon cardamom, ginger, and cedar leaves cut through cigar smoke like silver knives. Behind the mahogany bar, juniper extract, gin, and red berries bubble in crystal decanters. The nobility of cedarwood freezes chess games mid-match – a "checkmate" slipped into a confidential conversation.
"I really wanted to capture the scent of a London Vermouth.
For the gin note, I chose a CO₂ extracted juniper berry, so typical of this spirit.
Like a mixologist, I refined it with thyme, ginger, cardamom, and cloves, which give the fragrance that cocktail-like effervescence. The slightly acidic note of blackcurrant and green apple further enhances the composition. To ensure it lasts on the skin, woody amber and cedar notes support the base." – Karine Vinchon Spehner
Often bought together:
Amalfi Lemon, Ceylon Cardamom, Ginger, Cedar Leaf
Juniper, gin, red berries
antique furniture, cedar wood
Woody Citrusy
Karine Vinchon-Spehner
This information reflects our current state of knowledge. Ingredients may be adjusted by the manufacturer from time to time. We therefore strongly recommend checking the relevant information on the product packaging before use.
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