Carbonara
Parfum extract
Carbonara celebrates the dish that made Lorenzo Pazzaglia famous as a chef, as well as the beauty of sitting together at the table, a celebration of Italianità. A zesty opening with three types of pepper reflects the joy and excitement that precedes sharing a meal, complemented by light smoky notes. Soft and creamy notes like coconut, davana, and rum reflect the creaminess of this dish, but also convey the feeling of well-being one feels when conversing in pleasant company. Amber, woody, and slightly vanilla notes in the background make it a wonderful moment that will remain unforgettable in our memories.
Often bought together:
pink pepper, black pepper, elemi, coconut, smoky notes
Malabar pepper, jasmine, davana, rhum
Amber, cane sugar, Bourbon vanilla, agarwood (oud), sandalwood
Woody Amber gourmand
Lorenzo Pazzaglia
This information reflects our current state of knowledge. Ingredients may be adjusted by the manufacturer from time to time. We therefore strongly recommend checking the relevant information on the product packaging before use.
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