Myrrh

The name "Mirra" is derived from the Arabic word "mur," meaning "bitter," due to the coffee's very strong and bitter taste. Compared to regular Turkish coffee, Mirra is brewed and filtered several times, giving it a thicker consistency and a more intense flavor. It is also often served in very small cups because it is much more concentrated.

It begins with a moment, a single sip. Mirra – the bittersweet coffee served in the historic streets of Anatolia. A ritual that transcends taste. It's an invitation to pause, to share stories, to create memories. It was precisely this moment, this magic, that inspired the creation of Mirra – a fragrance that blends tradition, sensuality, and mystery.

Let yourself be swept away by the intense aroma of Turkish coffee. This creation combines the tradition of convivial gatherings with the energy of coffee, a beverage that plays a central role in Turkish culture.

The first breath unfolds like a gentle morning, with the rich aroma of freshly brewed coffee filling the air. The invigorating freshness of bergamot awakens your senses, while the bold notes of coffee immediately transport you to a world of awareness and pleasure. At the heart of Mirra lies a seductive sweetness: the alluring pleasure of nougat blends with the majestic, almost hypnotic depth of Turkish rose, while a hint of sandalwood adds warmth and a grounding woodiness that envelops you in its comforting embrace. The base notes tell a story of sensuality and richness. Caramel, with its golden sweetness, transitions smoothly into the velvety notes of suede—soft and refined, like fine leather caressing your skin. Finally, the delicate warmth of honey lingers, adding a layer of sweetness and depth that resonates long after the initial encounter.