Brown Flowers
Eau de Parfum
Aging vials with amber hues, strange brown orchids, coffee blossoms, and dry jasmine buds dotted with faded citrus peels.
This is a deep brown floral perfume for amateur modernists who dress in oversized brown velvet tuxedos with lace collars and cheetah-print pantsuits to sip martinis at their boyfriend's friend's out-of-town greenhouse. Have you seen her eccentric childhood friend who wears polka-dot headbands? She's taken over the guesthouse and is experimenting with all kinds of dried flowers and herbs. The desk is littered with plant parts, vials of ancient extracts, and vases of bizarre-looking orchids she procures from "the best little shop" in Chinatown. Check out her collection of antique herbal books with ridiculous recipes for "tussie mussies," "pomanders," "herbal vinegars," and rudimentary perfumes. Her latest fragrance is "to die for." Made with "exquisite" flower extracts, her own distillations, and a musk she "can only source in Europe."
It's chic, it's simple, it's what all her friends are wearing around town. Don't you want to try it too?
- DS
Often bought together:
Akebia, dried citron, wild carrot
brown orchid, coffee blossom, jasmine sambac
aged musk, roots, coffee
Floral jasmine
David Seth Molz
This information reflects our current state of knowledge. Ingredients may be adjusted by the manufacturer from time to time. We therefore strongly recommend checking the relevant information on the product packaging before use.
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